About Us
Indian Cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. Food is an integral part of India’s culture, with cuisines differing according to community, region, and state. Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques.
                The founder of taste of India, Keyur Patel, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up biggest Indian restaurant in Bloomington, Illinois in 2013. Our location is now a banquet and catering facility. The overwhelming response from the community has encouraged the owner of Namaste Plaza to open up biggest Indian restaurant in town with full bar which he think will attract lots of young people who enjoy sports events and music.
           "Taste of India offers a wide range of services such as dining, catering, deliver, buffet, and banquets."